Chocolate Lab

Chocolate making is a sweet recipe for learning about art and science.

Inspired by Milton Hershey's own candy-making apprenticeship and his flair for experimentation, the Chocolate Lab explores the unique qualities of chocolate through playful, hands-on experiences and interactive demonstrations. Guaranteed to bring out the kid in you, the Chocolate Lab offers participatory classes such as tempering, molding, dipping and even making chocolate from scratch.

Arrive early to book your Chocolate Lab Class, as they fill quickly. Classes may only be purchased at the admissions desk on the day of the class.

Due to safety considerations, children under the age of 4 are not permitted in the Chocolate Lab. While we make every effort not to allow tree or ground nuts in the Chocolate Lab, the Lab is not allergen-free.